Posted by admin | Posted in Gardening | Posted on 31-03-2009
Tags: bookmarks, cooking, del.icio.us, delicious, food

The Olive Garden restaurant is known for its unlimited salad and breadsticks and Italian romantic atmosphere. The Olive Garden is a great place to eat but my budget does not allow me to eat out as much as I did several years ago. Fortunately, you can find some of your recipes online and make them at home! I just wanted take a moment and give you my Top 3 recommendations Olive Garden recipe. With these recipes, you can impress your friends!
Olive Garden Chicken wine bianco
2 tablespoons olive or vegetable oil
4 chicken breasts without skin
1 cup flour
1/4-1/2 cup sliced onion
2 cloves garlic, minced
1 / 2 cup white wine (I like Pino Grigio Bella Sera)
salt
pepper
2 cups sliced mushrooms
4 tablespoons tablespoons of butter or margarine
1 / 2 cup Roma tomatoes
Cook linguine or spaghetti
Heat oil in a skillet over medium-high heat.
Lightly dredge the chicken breasts in flour, season with salt and pepper and brown in a frying pan sides and remove the backplate.
Add the onion, garlic and butter, cook until tender, add mushrooms and cook until browned.
Add wine and simmer.
Chicken in the pan and cook over medium-high heat until chicken is done! Add tomatoes and cook until tender.
Serve over noodles fetticuine or liguine.
Olive Garden Parmesan Crusted Chicken Recipe
1 cup regular bread crumbs
2 tablespoons flour
1 / 4 cup Kraft Parmesan cheese
1 cup milk
6 (1 / 2 ") pieces of thick strips of chicken breast (chicken tenders)
Vegetable oil (for frying)
2 cups pasta dry butterfly
2 tablespoons butter
3 tablespoons olive oil
2 teaspoons crushed garlic
1 / 2 cup white table wine (Chablis)
Water 1 / 4 cup
2 tablespoons flour
3 / 4 cup and a half
1 / 4 cup sour cream
Salt 1 / 2 teaspoon
1 / 8 C. Tea leaves basil
3 / 4 cup shredded mild Asiago (cheese)
Garnish *** ***
4 broccoli florets (lightly steamed)
White 2 Mushrooms (quartered lightly steamed)
1 / 4 teaspoon crushed red pepper
1. Prepare the pasta according to package directions.
2. Wash and drain chicken strips.
3. Combine the breadcrumbs, flour and parmesan together. Put the milk in a bowl for dipping. Dip chicken in mixture of crumbs, then in milk, then again in bread crumbs.
4. Put oil in a skillet that has been heated and fry at medium temperature or low medium until browned. Remove and drain chicken.
5. In a saucepan over medium heat, melt butter, add olive oil. Whisk the flour until the mixture mix. Quickly add garlic, water and salt 1 / 2 teaspoon until blended. Add wine and stir. Immediately add half and half and add the sour cream. When the mixture is smooth add grated cheese stir until melted. Finally sprinkle fresh basil in the sauce and toss gently and remove from heat.
6. 2 Place cups of pasta in a pasta dish singles. Pour about 1 / sauce 2.3 / 4 cup more pasta, add broccoli and mushrooms. Place Parmesan chicken on pasta and sprinkle with crushed red pepper and add the grated Parmesan cheese, if desired.
Olive Garden Stuffed Mushrooms
8 to 12 mushrooms fees
1 (6 ounce) Can clams (drained and minced) (save 1 / 4 cup clam juice for stuffing)
1 green onion (chopped finely about 1 C. soup).
1 egg (equals)
1 / 2 tsp. Minced garlic
1 / 8 tsp. Garlic salt
1 / 2 C. Italian style bread crumbs
1 teaspoon of tea. Oregano leaves
1 teaspoon of soup. Melted butter (cold)
2 v. soup. Fine grated Parmesan cheese
1 teaspoon of soup. Cheese Roman grated
2 v. soup. Finely grated Mozzarella Cheese (for stuffing)
1 / 4 C. finely grated mozzarella cheese (for garnish)
1 / 4 C. butter melted
Wash and remove stems from mushrooms, pat dry. Save the stems for another recipe. Mixed container Place clams, onion, garlic, minced garlic salt, butter and oregano. Mix through and blend well. Add Italian bread crumbs, egg, clam juice and stir. Mix cheese filling clams and mix well.
Place clam mixture into the cavity of the mushrooms and a little mound clam mixture. You should be able to stuff between 8 and 12 depending on size mushrooms mushrooms.
Place mushrooms in a lightly greased baking dish. Pour butter over mushrooms. Cover and bake in preheated oven at 350 for approximately 35 to 40 minutes. Uncover and sprinkle with grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly, garnish with fresh parsley diced chopped.


