Posted by admin | Posted in Kitchen | Posted on 28-04-2010
Tags: cooking, food, garden, Gardening, herbs

To grow plants garden of herbs and spices may seem purely to provide kitchen with herbs and spices for cooking. But remember that as we grow these plants, is also expanding the aesthetic element that comes with it. Arrange the plants in beautiful patterns taken in respect of their leaves and flower color. Also take into account the not so subtle smell sometimes subtle or vegetable.
Anyone who grow their own herb garden plants certainly as a leader, has an art form. To grow your own plants from a herb garden can be a lot easier than you think. All you have to do is really to imitate their natural habitat. For the gardener plant to develop its own herbs, I prepared a short list or a summary of some popular garden plants herbs that give a good overview of their life cycle, the type and time of onset of flowering and harvesting.
* Anis – annual top seed, start at the beginning spring, flowers from July to August, the harvest of leaves in summer – the seeds in late summer to early fall
* Bamboo – perennials, starting cuttings, plants, autumn – winter, flowers from August to October, crop stalk / shoot in summer – autumn seeds
* Basil – Top annually from seed, start by late spring, flowers from July to September, the leaves in summer
Chile * – Start an annual from seed, start by late spring, flowers from June to August, the harvest of summer fruit – seeds of summer
* At the dill – Top annually from seed, start at the beginning of spring, flowers from June to July, the harvest of leaves summer – autumn seed
* Fennel – perennials from seed, will begin in spring, flowers from July to September, outbreaks of crop summer – the leaves in summer – late summer seed
* At the tarragon – perennials, begins with the seed or root division, beginning the fall and spring, flowers from June to July, the summer harvest
* Chives – Vivace, start by seeds / bulbs, plants all year, flowers from July to August, the harvest of the year
* Hyssop – Perennial, start from seeds / cuttings / division, plant in spring, flowers from July to September, the flowers and leaves throughout the summer harvest
* Coriander – Top year, with seeds, to begin in early spring, flowers from July to August, the harvest of summer leaves – Seeds Fall
* Comino – Biennial, will start from seed, start mid-summer, June and July flowers, the seeds of harvest in late summer or early fall
* Lavender – Perennial, start seeds and cuttings or root division, will begin spring, flowers from June to August, the harvest in September
* Marjoram – perennials, start seeds / cuttings from autumn and spring, flowers from July to September, the summer harvest
* Oregano – perennial, start with seeds and issues, starting in the fall and spring, flowers from July to September, the summer harvest
* Currency – perennials, launching the division of the root-cuttings, plants winter, flowers from July to September, the summer harvest
* Parsley – Biennial, will start from seed, start early spring, flowers from July to September, the summer harvest
These are recommendations and generalizations rather than strict instructions may vary slightly depending on what time you live, but it is a fairly good classification of plants. Whether you're outdoors to plant a herb garden indoors in a pot or in buckets suspended is important to plan ahead. Using this list, you can quickly choose different plants according to their flowering periods, to create a harmonious blend of herbs back garden or pots.


